Grilled two skewers of meat of seafood marinated with unique Thai fragrant spices, served with special peanut sauce.
PHO PIA TOD (THAI SPRING ROLL)
Crispy rice paper rolls with glass noodles and vegetables in Thai pastry, served with Thai sweet and sour sauce (2 per order)
PHO PIA SOD (THAI COLD SPRING ROLL)
|5 pieces per order||4.99|
Fresh rice paper rolls stuffed with egg, cucumber, carrot , lettuce and tofu, served with sweet and sour sauce.
THAI CRISPY WONTON
|5 per order||3.99|
Deep-fried wonton (stuffed with chicken and vegetables in Thai pastry), served with sweet and sour sauce
FRAGRANT CRISPY SHRIMP
Marinated & deep fried breaded Jumbo shrimps, served with Thai secret spicy sauce and house salad
PLA MEUK TOD (THAI CALAMARI)
Tendrils of squid deep-fried and served with a special house sauce.
THAI CHICKEN WINGS
|10 per order||7.99|
Marinated and deep-fried wings with Thai secret sauce, served with house salad.
FAMILY THAI VEGETARIAN APPETIZER SAMPLER
|for 2-3 people||12.99|
An assortment of our vegetable specialties including: deep-fried tofu, Thai vegetable spring roll, cold spring roll (egg inside) and green mango salad, served with Thai sweet & sour sauce and delicious peanut sauce.
FAMILY THAI APPETIZER SAMPLER
A selection of our favorite appetizers: Shrimp skewers, Thai calamari, Thai chicken spring roll, cold spring rollm and green mango salad, served with Thai sweet & sour sauce and delicious peanut sauce
YAM GAI (FAMILY THAI CHICKEN SALAD)
Steamed chicken marinated in lemon juice with onions, mint, and thai spice.
YAM MA-MUANG (GREEN MANGO SALAD)
Green mango, shallots, ground chilies and cashew nuts with thai secret salad sauce.
YAM VAL (THAI VEGETABLE SALAD)
Bean sprouts, tomatoes, onions, and cucumber.
NUER NUM TOK (SPICY BEEF SALAD)
Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies, roasted rice and dressed with lemon juice.
YAM GOONG (SPICY SHRIMP SALAD)
Steamed shrimp marinated in lemon juice with onions, mint, and thai spice.
YAM TALAY (SPICY SEAFOOD SALAD)
Combination of shrimp, squid & crab meat marinated in spicy lemon juice served with vegetables & thai spice.
LEMON GRASS SOUP (TOM YAM SOUP)
Authentic Thai hot and sour soup with lemon grass, lemon juice, lime leaf, galangai chilli, mushroom and corlander
COCONUT SOUP (TOM KHA SOUP)
Authentic Thai sweet and creamy coconut milk broth with lemon grass, lemon juice, lime leaf, galangai, chili, mushroom and coriander
THAI HOT & SOUR SOUP
|Vegetable (no egg)||5.99|
Thick broth with egg, black mushroom, tofu, bamboo shoots, and carrots
THAI WONTON SOUP
Wonton stuffed with chicken and vegetables in special Thai chicken broth
LEMON GRASS NOODLE SOUP (TOM YAM NOODLE SOUP)
Rice noodles with lemon grass, lemon juice, lime leaf and chilli, traditional flavour.
KHAO SUEY (STEAMED RICE)
KHAO NIAO (STICKY RICE)
COCONUT RICE (STEAMED RICE WITH COCONUT MILK)
THAI FRIED RICE
|Vegetable (no egg)||7.99|
Thai fried rice with egg and vegetables.
PINEAPPLE FRIED RICE (KHAO PHAD SUPAD)
Thai fried rice with egg, chicken, shrimp, cashews & pineapple
KHAO PHAD KRAPHAO (SPICY THAI FRIED RICE)
|Vegetable (no egg)||8.99|
Thai fried rice with sweet basil leaves,egg, hot chilies, peppers & onions.
THAI RICE NOODLE (PHAD THAI)
A thai Classic, Thai rice noodles with egg, tofu, and tamarind sauce, garnished with roasted peanuts, bean sprouts, green onion, lemon and orange.
CURRY PHAD THAI
Stir fried thai rice noodles with curry sauce.
PHAD WOON SEN (STIR-FRIED GLASS NOODLES)
Glass noodles with chicken, shrimp, egg and vegetables.
THAI SPICY NOODLE (PHAD KEE MAO)
Fresh thick rice noodle stir-fried with basil leaves, bean sprouts and hot chillies
RARD-NHA TALAY (RICE NOODLE WITHSEAFFOOD TOPPING)
Steamed fresh rice noodle served with a topping of shrimp, squid, crab meat, mussels and garden green vegetable.
GARLIC & PEPPER CHICKEN
Sliced chicken stir frien with garlic, onion and sweet peppers.
PEANUT SAUCE CHICKEN
Lightly stir fried chicken with cucumbers, sweet peppers, tomatoes, pineapple, mango and peanuts.
Lightly stir fried chicken with slices of fresh mangos and sweet peppers.
GAI PHAD KHING (GINGER CHICKEN)
Sliced chicken stir fried with shredded ginger, mushrooms and onions.
GAI PHAD KRPHAO (SPICY BASIL CHICKEN)
Tender sliced chicken stir fried with sweet basil leaves, hot chilli, onions and sweet peppers.
PANANG GAI (RED CURRY CHICKEN)
Tender sliced chicken in thai red curry sauce, coconut milk, fresh basil leaves and vegetables.
KEANG KHIAO WAN GAI ( GREEN GURRY CHICKEN)
Tender sliced chicken in thai green curry sauce with fresh basil leaves, coconut milk and vegetables.
SWEET AND SOUR CHICKEN
Lightly stir fried chicken with cucumber, tomatoes, pineapple and mango.
GAI PHAD MED MA-MUANG (CASHEW NUT CHICKEN)
Sauteed sliced chicken breast stir fried with roasted cashew nuts, sweet peppers and onions.
GAI YANG (MARINATED GRILLED CHICKEN)
Chicken marinated with garlic and special thai spices, served with Thai house sauce.
KEANG KHTAO WAN NUER (GREEN CURRY BEEF WITH EGGPLANT)
Tender sliced beef in thai green curry sauce with fresh basil, coconut milk and vegetables.
PAPANG NUER (RED CURRY BEEF WITH MANGO)
Tender sliced beef in thai red curry sauce, coconut milk, fresh basil leaves, vegetables.
NUER PHAD KRAPHAO (SPICY BASIL BEEF)
Tender sliced beef stir fried with fresh basil leaves, hot chilli, onion and sweet peppers.
NUER NAM NUM HOY (BEEF IN OYSTER SAUCE)
Tender beef marinated in thai wine stir fried with oyster sauce, onions, broccoli and sweet peppers.
NUER YANG (THAI BEEF STEAK)
Thinly sliced grilled beef marinated with garlic and special Thai spices, served with Thai house sauce.
SPICY BASIL LAMB
Sliced lamb stir fried with fresh basil leaves, hot chilli, onions and sweet peppers.
GAE PHAD KHING (GINGER LAMB)
Sliced lamb stir fried with shredded ginger, black mushrooms, onions and red pepper.
PANANG GAE (GREEN CURRY LAMB)
Sliced lamb in thai green curry sauce with coconut milk, fresh basil leaves and vegetables.
GARLIC & PEPPER LAMB
Sliced lamb stir fried with garlic, onion and sweet peppers.
Mussels stir fried with chili peppers, fresh basil leaves, onion and broccoli.
GOONG KRATIAM (GARLIC SHRIMP)
Sauteed tiger shrimps stir fried with garlic, sweet peppers and onion.
GOONG PHAD KRAPHAO (BASIL SHRIMP)
Tiger shrimps stir fried with garlic, hot chilli, and sweet basil leaves.
PANANG GOONG (RED CURRY SHRIMP WITH PINEAPPLE)
Tiger shrimp in red curry sauce with coconut milk, fresh basil leaves and pineapples.
KEANG KHIAO WAN GOONG (GREEN CURRY SHRIMP)
Shrimp in thai green curry sauce with fresh basil, coconut milk and vegetables.
PLA RARD PRIK (FISH & SPICY SAUCE)
Crispy deep fried fish bathed in chili-coriander sauce.
PLA JIAN (FISH & TAMARIND SAUCE)
A delicious tamarind sauce with fresh vegetables on a crispy fried fish, tossed with ginger.
GOONG MA KAM (TAMARIND SHRIMP)
Tiger shrimps sauteed with fresh ginger,tamarind sauce, onions & sweet peppers.
KEANG KHIAO WAN TA-LAY (GREEN CURRY SEAFOOD)
Seafood combination served in thai green curry sauce with fresh basil, coconut milk & vegetables.
PHAD KRAPHAO TA-LAY (SPICY BASIL SEAFOOD)
Mixed seafood stir fried with sweet basil leaves, hot chilli, onion & sweet peppers.
PHAD KA NA (GREEN VEGETABLES IN OYSTER SAUCE)
Green vegetables stir fried with oyster sauce.
KEANG PUK (VEGETABLE CURRY)
Your choice of red or green curry with vegetables.
PHAD PUK RUAM (MIXED VEGETABLES)
Stir fried vegetables with broccoli, carrot, mushroom. bok choy and baby corn.
MED MA-MUANG PHAD PAK (MIXED VEGETABLES,CASHEW NUTS IN COCONUT)
Stir fried vegetables with cashew nuts, broccoli, carrot, baby corn, bok choy in coconut sauce.
PHAD MA-KHUA (SPICY THAI EGGPLANT)
Stir fried spicy eggplant with sweet basil and chili.
KRAPHAO TOFU (SPICY BASIL TOFUE)
Basil tofu stir fried with basil leaves, garlic and chilies
Tofu stir fried with assorted vegetables and mango.
OODLES OF NOODLES
Fresh stir fried yellow noodles with your choice of marinated meat or seafood, mixed with & assortment of fresh garden greens, tofu & bean sprouts. Served with delicious peanut sauce.
Four skewers of tasty meat or seafood marinated with unique fragrant spices, prepared in the Malaysian tradition. Served with stir fried fresh mixed vegetables, steamed rice and delicious peanut sauce.
Eight skewers of satay, one of each as above, served with stir fried mixed vegetables, steamed rice and delicious peanut sauce.
|Roti Malay Bread||1.75|
Spicy Malaysian style curry, cooked in delicious curry sauce and traditional Malaysian spices. Served with steamed rice and salad.
Marinated grilled bean curd, stir fried with fresh assorted vegetables and served with steamed rice and peanut sauce. Garnished with orange, lemon, green onions, and parsley.
HONEY DEEP FRIED MANGO
HONEY DEEP FRIED BANANAS
MANGO STICKY RICE WITH COCONUT SAUCE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.